Pondok Damai Guest House Syariah Mitra RedDoorz - Cirebon
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Pondok Damai Guest House Syariah Mitra RedDoorz
Cirebon kedawung, Battembat, Jawa Barat, Indonesia, Cirebon
No. of rooms
10
Rooms for singles
We speak
ID
7.7/10
No. of rooms
10
Rooms for singles
We speak
ID
7.7/10
Pondok Damai Guest House Syariah Mitra RedDoorz is situated in Cirebon, within 6 km of Cirebon Waterland and 3.7 km of Sunyaragi Cave. Featuring a shared lounge, this 2-star hotel has air-conditioned rooms with a private bathroom. Kanoman Palace is 5.5 km from the hotel and Kasepuhan Palace is 6.6 km away.
All rooms in the hotel are fitted with a TV and free toiletries.
Mount Cereme is 48 km from Pondok Damai Guest House Syariah Mitra RedDoorz. Kertajati International Airport is 51 km from the property.
The hotel day starts from hour 14:00 and ends at 12:00.
Family Room. Offering free toiletries, this family room includes a private bathroom with a walk-in shower. This family room offers air conditioning and a TV with cable channels. The unit offers 2 beds. ;
Standard Queen Room. Providing free toiletries, this double room includes a private bathroom with a walk-in shower. This double room provides air conditioning and a TV with cable channels. The unit offers 1 bed.
Mobile app for room service
Cashless payment available
Breakfast takeaway containers
Food can be delivered to guest accommodation
All plates, cutlery, glasses and other tableware have been sanitized
Guests have the option to cancel any cleaning services for their accommodation during their stay
Property is cleaned by professional cleaning companies
Process in place to check health of guests
Hand sanitizer in guest accommodation and key areas
Use of cleaning chemicals that are effective against Coronavirus
Contactless check-in/check-out
Guest accommodation sealed after cleaning
Physical distancing rules followed
First aid kit available
Guest accommodation is disinfected between stays
Non-smoking rooms
Staff follow all safety protocols as directed by local authorities
Access to health care professionals
Physical distancing in dining areas
Air conditioning
Linens, towels and laundry washed in accordance with local authority guidelines
Express check-in/check-out
Thermometers for guests provided by property
Shared lounge/TV area
Shared stationery such as printed menus, magazines, pens, and paper removed
Delivered food is securely covered
Screens or physical barriers placed between staff and guests in appropriate areas
